Update 05/05/2006: Hello everyone, this is
Ryan calling in for the SummitClimb Cho Oyu Expedition on the Tibet side.
We’re all here at Advanced Base Camp at approximately 5100 meters, or just
above 18,000 feet. We arrived yesterday and established our Advanced Base
Camp. Everyone’s feeling really good, everyone’s healthy, and we’re
enjoying a couple of rest days here at Advanced Base Camp.
Tomorrow we plan on receiving the rest of our yak-load,
so we’ll get all the rest of our gear and also some more food. We’ll also
take the time to do a little skills review and do a little more resting
before going up to Camp 1 for the first time. Tomorrow we’re going to
send some Sherpas and Tibetan staff up to Camp 1 and establish the camp
there. So we’re looking forward to getting on the mountain in just a
couple of days. It’s snowing right now, it tends to snow every afternoon
about three o’clock. The weather is pretty stable.
We’d also like to thank our kitchen staff, they’ve been
cooking great food for us. And also we’re joined by our climbing staff,
our Nepali Sirdar and we have three Tibetan climbers---they’ve been
working hard already establishing our camp here at ABC and they’re going
to work hard tomorrow on the mountain carrying loads up there, along with
Phil, our expedition manager, going up to Camp 1 tomorrow. So
everything’s good here from the SummitClimb Cho Oyu Team, and we will
definitely give you a call in just a couple of days once we have gone up
to Camp 1 and see how we’re doing. Thanks for keeping all the friends and
family in the loop and we’ll get back soon. Thank you. Ryan Waters
Carlo, James and myself
arrived in Kathmandu to meet the rest of the team on Tuesday. Instead of
riots the celebration flags flew with communist colours. After a fine
introduction talk by Lord Ryan, it was off for some food and beers. I stayed
on for a few extra pints and jumped on a cycle rickshaw for the short pedal
home. The rickshaw boy, picked up a passanger and took me way out of the
town center. After some fruitless negociation I took over the driving and
headed back with my passangers who's warning shouts saved more than one
crash. Steering is difficult after six Everest beers.
Thursday was a four am start
waiting for the luxury bus to take us to the Chinese boarder.When it arrived
it took us at speed through the Kathmandu suberbs and out onto winding hill
roads. The friendship bridge crosses a river between the two countries.
Breakfast, money changing, document filling, passport showing and an
electronic gun pointed at our forheads to ensure we didn't have a
temperature...and we were in.
Oh no, that was just the
preliminaries. Next came a two hour Chinese queue to get to the man with the
real stamp. Chinese queues are a different. Any space in front of us was
rapidly filled by queue jumpers, invariably Buddist Monks. I now know where
enlightenment gets you - to the front queue.
Very plush landcruisers then
took us to Nylam (3600m) a small town with smattering of shops and hotels to
cater for the passing trade. DInner was a fine affair where the shared
dishes are put on a revelving center. Half of us are still wary of the meat
trying to ensure we dont pick up any bugs en route but the food so far is
Today was walking to
acclimatise and resting. A wall in the center of town doubled as an alfresco
cafe experience, we were joined by playful children, staring adults,
wandering yaks and a very lost looking monkey. If it hitched a lift on a
truck to get here it should really get a ride back to monkey land.
Everyone is well and enjoying
Ryan's relaxed and friendly approach to leadership.
It is a good team.
Bye for now
Background: Introduction to Cho Oyu: Cho-Oyu has only recently
become a popular mountain to climb. It is now known to be one of the most
accessible of the world’s fourteen 8,000 metre mountains. This is because the
ascent to the summit is short and direct, with a few small technical sections,
less than 6 metres high, climbed in safety using fixed lines. Additionally,
the mountain can be easily reached by four-wheel-drive vehicle, and the trail
to Camp 1 at 6,400 metres, is basically a steep walk on talus slopes, often
done in hiking boots. This expedition to Cho-Oyu maximizes our previous
successful ascents on the peak itself, plus many years of accumulated wisdom
of the high Himalaya, a strong record of reaching 8,000 metre summits in all
safety, along with an intimate knowledge of the Tibetan and Chinese officials
who regulate the permit system. We must also give credit to the highly
experienced and hard-working leaders, sherpas and staff here at
Leader: Ryan Waters, an accomplished and friendly leader
Cho Oyu - the "Turquoise
Goddess" in Tibetan - is located at the frontier of Tibet and Nepal. At a
height of 8201 meters, it belongs to the Himalayan range, about 30 km west of
Everest. It is the sixth highest mountain in the world and was first climbed
on October 19th 1954 by the Austrian Herbert Tichy, with Sepp Jochler and
Pasang Dava Lama.
"Finally, the peak is
reached, the infinite hardships are ended. The last nine hours fighting with
the mountain; the time in the death zone above 24,000 foot, the weeks of
privations and hardships, even the risk of one's life - is this reward itself
really? Yes, certainly! Not because of fame but inner satisfaction: To have
found the mountain as friend and have been so near to the sky." Sepp Jochler.
Sport Everest Boot Expedition and mountaineering boot for high altitude
and extremely cold conditions. The Everest has conquered all 14
mountains over 8,000m and also the Seven Summits- and has now had a
makeover to ensure continued peak preformance. With a newer sung, Alpine
Fit, and even lighter
Expedition footwear for
mountaineering in conditions of extreme cold. NOTE US
See more here.
weather, high altitude double boot for extreme conditions The Olympus
Mons is the perfect choice for 8000-meter peaks. This super lightweight
double boot has a PE thermal insulating inner boot that is coupled with
a thermo-reflective outer boot with an integrated gaiter. We used a
super insulating lightweight PE outsole to keep the weight down and the
TPU midsole is excellent for crampon compatibility and stability on
steep terrain. WEIGHT: 39.86 oz • 1130 g LAST: Olympus Mons
CONSTRUCTION: Inner: Slip lasted Outer: Board Lasted OUTER BOOT: Cordura®
upper lined with dual-density PE micro-cellular thermal insulating
closed cell foam and thermo-reflective aluminium facing/ Insulated
removable footbed/ Vibram® rubber rand
See more here.