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 SummitClimb Cho Oyu Autumn 2005: Our journey begins!!! | ||||||||
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Update: Hi EverestNews.com readers! We are all packed and ready to go! All the members arrived and everybody is healthy and fine. Yesterday we had a nice group dinner. Tomorrow the 6th we will leave at 4:00 am and try to go to Nyalam in Tibet. It is going to be fun, now our journey really begins!!!!!!!!!! Update: Hi EverestNews.com readers! This is Arnold Coster again, the expedition leader of our trip. Two days ago I arrived in Kathmandu. It is very nice and warm here! Together with Phil Crampton we packed all the expedition gear, such as food, climbing equipment, tents, lights, lots of rope etc. So we are ready to rock and roll! The members slowly arriving now, all member will be here at the 4th of September. The plan is that we leave to Tibet early morning at the 6th. We are going with two buses to the Tibetan border: Zangmu, Nyalam, Tingri and Cho Oyu base camp we are planning to arrive in Tingri at the 9th , There we will meet Phil and our Tibetan staff. Summitclimb is the first expedition who uses a full Tibetean staff ever! We are using the students of the China/Tibet guide school since 1999. This are some of the names of our staff: Climbers: Awong, Ngawang Dradul, Adin (climbed with us on Mustagh Ata in 2005), Wangdu (summited Everest with us in 2004 and 2005), Pemba Tashi (Everest 2005) and Luda (Everest 2005) Kitchenstaff: Phubu Tsering-Head cook (was with us on many exp.) Sangjie-Assistant cook Champu-Kitchen Boy Danzing-Kitchen Boy All these guys are trained by Phil and his wife at fine cuisine, so I am looking forward to the dishes they will make! This is it for now! Stay tuned for more!
This is our team:
Arnold Coster, the Netherlands- Leader Phil Crampton, UK -Expedition Manager Thierry Auberson, Switzerland Guntis Brands, Switzerland Edward Buckingham, UK Ray Butler, UK Herve Coron, France Doug Cote, USA Dominic Faulkner, UK Tunc Findik, Turkey Johan Franlelius, Sweden Gernot Gessinger, Austria Richard Lindskold, Sweden Ulrica Lindskold, Sweden Mark Little, USA Francois Niering, Switzerland Maya Sherpa, Nepal Andrew Sloan, UK Jon David Stewart, USA Ben Stuckey, USA Matt Ward, UK Nick Williams, UK
Introduction to Cho Oyu: 4 September to 10 October Cho-Oyu has only recently become a popular mountain to climb. It is now known to be one of the most accessible of the world’s fourteen 8,000 metre mountains. This is because the ascent to the summit is short and direct, with a few small technical sections, less than 6 metres high, climbed in safety using fixed lines. Additionally, the mountain can be easily reached by four-wheel-drive vehicle, and the trail to Camp 1 at 6,400 metres, is basically a steep walk on talus slopes, often done in hiking boots. This expedition to Cho-Oyu maximizes our previous successful ascents on the peak itself, plus many years of accumulated wisdom of the high Himalaya, a strong record of reaching 8,000 metre summits in all safety, along with an intimate knowledge of the Tibetan and Chinese officials who regulate the permit system. We must also give credit to the highly experienced and hard-working leaders, sherpas and staff here at SummitClimb.com Leader: Arnold Coster, an accomplished and friendly leader who has led successful expeditions to the summit of Cho Oyu and Everest. Arnold's last expedition placed 9 of 11 members and 4 Sherpas on the summit of Cho Oyu; Organizer: Jon Christian Otto, fluent Chinese speaker, Tibet and China Expert, with 10 years experience organizing Himalayan climbs. Cho Oyu - the "Turquoise Goddess" in Tibetan - is located at the frontier of Tibet and Nepal. At a height of 8201 meters, it belongs to the Himalayan range, about 30 km west of Everest. It is the sixth highest mountain in the world and was first climbed on October 19th 1954 by the Austrian Herbert Tichy, with Sepp Jochler and Pasang Dava Lama. "Finally, the peak is reached, the infinite hardships are ended. The last nine hours fighting with the mountain; the time in the death zone above 24,000 foot, the weeks of privations and hardships, even the risk of one's life - is this reward itself really? Yes, certainly! Not because of fame but inner satisfaction: To have found the mountain as friend and have been so near to the sky." Sepp Jochler.
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