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Location: Lobuche
Altitude: 4930m
Local Time: Fri 31st March, 8:15pm
Weather: Fine during the day, but its cold now -10C
Hi all, it's Fiona here.
We've all made it further up
the Khumbu Valley to the town of Lobuche today, putting us at an altitude of
4930 metres.
Today's Walk
This morning started at 6:30am with "Sherpa Tea" served to us in our tent -
even though we're camping, we're not yet going without some luxuries! (Sherpa
Tea is sweet, milky tea.) We then had breakfast; today it was porridge, a
pancake, and a hard boiled egg, and headed off at around 8am.
The landscape around us seems
to change so dramatically each day we move further up the valley. Today we saw
the last of the scrubby bushes and grasses disappear, to be replaced by steep,
rocky slopes and increasingly more snow. Around the middle of the day, the
landscape turned to moraine and icy rivers as we near the foot of the glacier.
We had lunch in Dugla (also known as Thugla) and then continued on and up.
As usual, there were lots of
yaks on the trail. We all laughed when we saw one yak helping itself to the
hay being carried on the back of the yak in front of it! Not surprisingly,
this one didn't need too much encouragement to keep walking from the yak
hearders.
A couple of hours from our
destination, we passed through a memorial spot with tombstones and many stones
to commemorate those climbers and sherpas that have died on Everest. A
beautiful, peaceful place, but a very somber moment that was not lost on all,
especially the climbers.
Lobuje
Lobuje is a small town that closes down each winter when the snow becomes too
deep. This is the first time our group is not camped on the grounds of a
teahouse - so we're using the dining tent that we'll be using at basecamp.
When everyone is in it, it seems pretty warm but otherwise the temperature is
pretty chilly. Paul and I have actually opened up our down jackets for the
first time.
Bridget and Chris checked
into the Eco-Lodge - one that's supposed to be the nicest in town. By the way,
a few people have asked why they are staying in lodges while Paul and I are
camping. Basically, our trek into basecamp is part of our overall expedition
with International Mountain Guides (IMG). There is also a belief that by
quarantining ourselves and staying away from the teahouses may prevent us from
catching bugs - which could be debilitating for the climb. (However, we're
obviously still talking to Chris and Bridget though!!) The tent camping is not
too bad - our sherpa team makes sure we aren't doing it too rough.
Bye for now,
Fiona.
Updates
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Millet One
Sport Everest Boot has made some minor changes by adding
more Kevlar. USES Expeditions / High
altitude / Mountaineering in extremely cold conditions / Isothermal to
-75°F Gore-Tex® Top dry / Evazote Reinforcements with aramid threads.
Avg. Weight: 5 lbs 13 oz Sizes: 5 - 14 DESCRIPTION Boot with semi-rigid
shell and built-in Gore-Tex® gaiter reinforced by aramid threads, and
removable inner slipper Automatic crampon attachment Non-compressive
fastening Double zip, so easier to put on Microcellular midsole to
increase insulation Removable inner slipper in aluminized alveolate
Fiberglass and carbon footbed Cordura + Evazote upper Elasticated
collar.
Expedition footwear for
mountaineering in conditions of extreme cold. NOTE US
SIZES LISTED. See more here. |
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A cold
weather, high altitude double boot for extreme conditions The Olympus
Mons is the perfect choice for 8000-meter peaks. This super lightweight
double boot has a PE thermal insulating inner boot that is coupled with
a thermo-reflective outer boot with an integrated gaiter. We used a
super insulating lightweight PE outsole to keep the weight down and the
TPU midsole is excellent for crampon compatibility and stability on
steep terrain. WEIGHT: 39.86 oz • 1130 g LAST: Olympus Mons
CONSTRUCTION: Inner: Slip lasted Outer: Board Lasted OUTER BOOT: Cordura®
upper lined with dual-density PE micro-cellular thermal insulating
closed cell foam and thermo-reflective aluminium facing/ Insulated
removable footbed/ Vibram® rubber rand
See more here. |
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