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©Fantasy
ridge. A close up to the chalenge ahead |
In 2006 a group of
experienced and dedicated climbers will attempt to reach the top of Mt Everest
by a new route. Among the more than 2000 Everest summits to date, no one has
ever reached the Summit by way of the Fantasy Ridge. The new route will offer
an entirely new exploration of the great mountain.
The name, Fantasy Ridge, was
given by George Leigh Mallory. It is believed that the name reflects the
almost impossible difficulty of the route. It is thought that the route was
attempted twice to a height of 6400 m. and then abandoned. Next Spring, a team
will try to turn “fantasy” into reality!
Although the exact details of
the plans will be kept strictly confidential for the climbers and sponsors, it
can be announced that the approach will not be the traditional Kangshung
Glacier. The proposed route was photographed, video taped, and studied over
the last couple of years to explore the new approach via East Rongbuk
Glacier. The results were so encouraging that climbers saw in this a real
opportunity to explore new territory leading to a successful summit by the new
route.
  
Departure will take place in
early March 2006 giving enough time for acclimatizing and completing all
planned climbs, as well as taking advantage of the colder temperatures.
Fantasy Ridge is an exposed
major ridge with a greater chance of avalanche. The colder temperatures will
be an advantage. Several vertical pitches offer a high altitude challenge
testing the ability to perform under severe circumstances.
Because the Fantasy Ridge has
never been climbed before, we acknowledge the unknown factor and therefore
need to be prepared for any surprises. Simply put: a better prepared team
has a better chance of success.
While the Fantasy Ridge is a
real challenge for any respected climber, its top ends more than 1000 meters
below the summit of Mt. Everest. From the top of the Ridge, climbers must
continue across the notorious Pinnacles, another high altitude technical
undertaking. Just above the third Pinnacle the route eases above the last
camp of the traditional route (8300 m). With luck the team will stay on the
Northeast Ridge completing the first true Northeast Ridge traverse.
The expedition is open for
sponsorship. In addition, access to the video/photo documentary will be
available in exchange for financial support. The expedition will report
exclusively to EverestNews.com.
POTENTIAL SPONSORS: FOR
INFORMATION ABOUT THE MEMBERS
OF THE TEAM AND DETAILED PLANS FOR THE CLIMB, PLEASE
CONTACT EverestNews.com

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Millet One
Sport Everest Boot has made some minor changes by adding
more Kevlar. USES Expeditions / High
altitude / Mountaineering in extremely cold conditions / Isothermal to
-75°F Gore-Tex® Top dry / Evazote Reinforcements with aramid threads.
Avg. Weight: 5 lbs 13 oz Sizes: 5 - 14 DESCRIPTION Boot with semi-rigid
shell and built-in Gore-Tex® gaiter reinforced by aramid threads, and
removable inner slipper Automatic crampon attachment Non-compressive
fastening Double zip, so easier to put on Microcellular midsole to
increase insulation Removable inner slipper in aluminized alveolate
Fiberglass and carbon footbed Cordura + Evazote upper Elasticated
collar.
Expedition footwear for
mountaineering in conditions of extreme cold. NOTE US
SIZES LISTED. See more here. |
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A cold
weather, high altitude double boot for extreme conditions The Olympus
Mons is the perfect choice for 8000-meter peaks. This super lightweight
double boot has a PE thermal insulating inner boot that is coupled with
a thermo-reflective outer boot with an integrated gaiter. We used a
super insulating lightweight PE outsole to keep the weight down and the
TPU midsole is excellent for crampon compatibility and stability on
steep terrain. WEIGHT: 39.86 oz • 1130 g LAST: Olympus Mons
CONSTRUCTION: Inner: Slip lasted Outer: Board Lasted OUTER BOOT: Cordura®
upper lined with dual-density PE micro-cellular thermal insulating
closed cell foam and thermo-reflective aluminium facing/ Insulated
removable footbed/ Vibram® rubber rand
See more here. |
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