It was especially sunny here on Everest making for a great rest day. After
moving all the way from Base Camp to Camp 2 yesterday the climbers took
maximum advantage of the good weather to rest, relax and lay low. Tomorrow
will be another rest day in Camp 2 with an acclimatization hike thrown in to
stretch the legs a bit.
Jenny and I kept ourselves busy with Base Camp chores like refining radio
communications, sprucing up community tents, organizing our vast supply of
food, and tackling laundry. By the end of the day the sunny weather won out
against our motivation and we participated in some high altitude lounging in
The team rounded the Puja at 3am this morning kicking off their second
rotation up Mt. Everest. The day began at 2am with scrambled eggs, bacon, and
wild berry walnut steal cut oats for a protein packed way to kick off the
rotation. The team moved all the way to camp 2 in good style. They are getting
ready for a nice dinner before settling in for the night. Meanwhile, in base
camp, Jenny tamed the stove while Joey whipped up a batch of his famous Honey,
Oatmeal, Raisin, Butterscotch, Walnut, and Shredded Dark Chocolate Cookies to
send up to the team. The extra energy will help maximize tomorrow rest day at
Camp 2 :-)
It's another beautiful sunny day here in Base Camp. This is our last full day
of rest and relaxation before we depart on our 2nd rotation. Climbers save
been enjoying a variety of activities around Camp. Reading in our Mountain
Hardware Space Station is always popular. The 800 square foot dome is
carpeted, decked out with lounge pillows, and boasts wonderful views of the
surrounding mountains. Joe caught Marc utilizing the space for some Yoga and
stretching this morning as he went to take pictures for the Cybercast. Others
opt for a friendly game of cards in our heated dinning tent and there is
nothing like a good game of Ping Pong on these calm windless days! Even with
all these great ways to pass the time, the most popular activity seems to be
an afternoon nap in the heat of these lovely sunny days. After a hard day of
reading, card playing, Yoga, pong and resting it is important to fuel up with
some good food. Our chief, Jenny, prepared another delicious Sushi dinner last
night and followed it up with some home made brownies for dessert. To wind
down after a hard days rest we watched Casino Royal on the big screen set up
in our social tent. Everyone is doing great & we are looking forward to our
climb up tomorrow morning on our second rotation, hopefully in a few days to
reach Camp 3.
Today we enjoyed another rest day in base camp. Some of our team members went
on a hike to Gorak Shep to stretch their legs and to enjoy some 3G service on
phones, Ipads, and personal computers. Back at our Alpine Ascents dining tent
we enjoyed "Mexican night" with burritos, corn souflet, and award winning
pineapple black bean empanadas. Having tamed our oven and mastered high
altitude baking, Jenny was able to make some amazing homemade apple pie for
dessert. We're doing our best to rest & recover from our first rotation up on
the mountain, and looking forward to our next rotation in a few days time.
Everyone is doing well here at base camp
We just returned from our first rotation up on Mount Everest. We were up at
our Camp 1 and Camp 2 for a total of four nights. We went on an
acclimatization hike above our Camp 2 and had marvelous views of Everest,
Lhotse, and Nuptse! Team members did very well and acclimatized well.
Yesterday we descended down from Camp 2 to base camp through the Khumbu
Icefall. Everyone is now resting in base camp and enjoying the thicker air
and great meals here in base.
The weather was beautiful up and down the Khumbu Icefall today. At the top of
the Icefall the climbers had a leisurely morning before taking an
acclimatization hike up the Western Cwm. Everyone enjoyed a nice meal in our
Camp 2 dining tent and they will be heading to bed soon so that they will be
fresh for an early morning trip back down the Icefall to Base Camp.
Down at the base of the Icefall we have been taking advantage of the beautiful
weather as well. Laundry was at the top of the list, followed by some showers,
and then we went to work polishing up camp for the team’s arrival tomorrow
afternoon. We also set up a slack line, a sort of thin balance beam made from
climbers webbing. It’s a nice way to take a break from the camp chores J
The climbing team moved up to Camp 2 today, also know as Advanced Base Camp.
The camp sits higher than any point in North America at 21,000 feet. The team
will spend two nights in Camp 2 acclimatizing before descending back to Base
Camp to recover from their first rotation. From the radio calls it sounds as
though everyone is doing well and enjoying their time on the mountain. We look
forward to seeing them back here in Base Camp soon for some well deserved rest
The team had their first alpine start Monday morning so that they could begin
their ascent to Camp 1. The day began with banging pots and pans and various
other methods for waking sleeping climbers out of their warm down bags at 2:00
am. After making a cold and groggy trek to the dining tent, they were greeted
with hot drinks, maple walnut oatmeal, cinnamon French toast and crème, and
crispy bacon to get their day started off right. Everyone finalized their
packing and excitedly headed for the Khumbu Ice Fall with glowing headlamps,
but only after stopping by the Alpine Ascents Puja. The Sherpa lit a fire made
from Juniper, producing smoke which cleanses the climbers as they pass by.
Each climber stops to throw three small handfuls of rice as an offering to
Everest for a safe passage through the mountains before heading off. Their
headlamps slowly glided between boulders and ice seracs to the start of the
ice fall. From Base Camp, we were able to follow their path through the clear
night as they climbed towards their new camp. Everyone made it to camp in good
form and will spend the rest of the day enjoying hot drinks and rest.
The team spent most of the day today relaxing in Camp 1. They took a small
acclimatization hike up the Western Cwm and filled the remainder of the day
with more eating, reading and lounging.
We took advantage of our free time here in Base Camp to actually get out of
camp for the first time in over a week!! We ventured off toward Pumori Camp 1
which sits northwest of Everest Base Camp at 18,500 feet and gives spectacular
views of the Khumbu Ice Fall and the surrounding mountains. The trail was
lined with lovely little boulder that we were able to scramble up. Climbers
always need to get their fix
Today we made our first foray into the Khumbu Icefall. We climbed
approximately 1/3 of the way up and crossed the first ladder, then
returned back to camp. Everyone did an excellent job today, and we
enjoyed the afternoon in base camp preparing for our first rotation on the
mountain. Tomorrow we plan to depart at 3 AM for Camp 1. Our plan is to spend
2 nights at Camp 1 and 2 nights at Camp 2, then return to base camp. We are
excited to begin climbing Everest!
Today we practiced more fixed line training in the lower Khumbu Icefall
involving rappelling, ascending vertical ice, ladder crossings, etc. We sorted
through our snack food in preparation for 5 days of climbing above base camp.
We had some light snow in the afternoon, then clearing before sunset. Tomorrow
we plan to go for a short hike in the Khumbu Icefall and then return to camp
for another night here in base.
Yesterday we arrived at Everest Base Camp! Walking into camp we had our first
good view of the summit . We had our first team meeting at base camp in our
Mountain Hardwear Space Station tent . We enjoyed a nice dinner then awoke to
clear skies today, and organized our gear in camp. We can look up into the
Khumbu Icefall from camp and view the route we will climb to Camp 1 after a
few days here acclimatizing and reviewing climbing techniques. Everyone is
doing well and we are very excited to be here!
Our hike from Kumjung to Deboche was accompanied by lots of sunshine and good
spirits. Before arriving at Deboche, our final destination for the day, we
stopped at a monastery in Tengboche, where some of the group members stayed
for a ceremony conducted by the monks. The team was especially excited to stop
at a bakery just outside the monastery walls, where we all enjoyed the best
baked goods of the trip. Fresh baked banana bread, rum chocolate cake, and
apple pie were among the favorites. Those who attended the ceremony at the
monastery ditched their shoes at the door and sat back as the monks lit
incense and chanted in unison, surrounded by elaborately decorated statues and
vibrantly colorful wall paintings. From there we hiked down to our cozy tea
house for the night where we had dinner, played card games, and as always,
enjoyed plenty of hot drinks.
Khumjung to Deboche
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