8000 Meters Facts
Everest 2005: Catalan Team North Side: Our planned time to make it to the
summit is May 17th at 8 am
As we informed yesterday the
members of the expedition, if there is no change of plans, will leave from
Advanced Base Camp on the 14th to reach the summit on May 17th. Our planned
time to make it to the summit is May 17th at 8 am, in Spain it will be May 17
at 4:15 am.
They plan to mount 3 high
altitude camps, and they carry a satellite telephone for communications. We
will have our telephone constantly open.
Translated form Catalan by
Sport Everest Boot has made some minor changes by adding
more Kevlar. USES Expeditions / High
altitude / Mountaineering in extremely cold conditions / Isothermal to
-75°F Gore-Tex® Top dry / Evazote Reinforcements with aramid threads.
Avg. Weight: 5 lbs 13 oz Sizes: 5 - 14 DESCRIPTION Boot with semi-rigid
shell and built-in Gore-Tex® gaiter reinforced by aramid threads, and
removable inner slipper Automatic crampon attachment Non-compressive
fastening Double zip, so easier to put on Microcellular midsole to
increase insulation Removable inner slipper in aluminized alveolate
Fiberglass and carbon footbed Cordura + Evazote upper Elasticated
Expedition footwear for
mountaineering in conditions of extreme cold. NOTE US
SIZES LISTED. See more here.
weather, high altitude double boot for extreme conditions The Olympus
Mons is the perfect choice for 8000-meter peaks. This super lightweight
double boot has a PE thermal insulating inner boot that is coupled with
a thermo-reflective outer boot with an integrated gaiter. We used a
super insulating lightweight PE outsole to keep the weight down and the
TPU midsole is excellent for crampon compatibility and stability on
steep terrain. WEIGHT: 39.86 oz • 1130 g LAST: Olympus Mons
CONSTRUCTION: Inner: Slip lasted Outer: Board Lasted OUTER BOOT: Cordura®
upper lined with dual-density PE micro-cellular thermal insulating
closed cell foam and thermo-reflective aluminium facing/ Insulated
removable footbed/ Vibram® rubber rand
See more here.