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Update:
Will Cross – Checking In
I am speaking to you from the
top of the world base camp. I’m just days away right now from Mt. Everest. My
ascent really started years ago when I was about 9 years old and diagnosed
with diabetes and I was told that I couldn’t do the same things that other
kids do, particularly adventure sports. I didn’t really accept that and I
started climbing as a kid and since then have reached the tallest mountains on
most of the continents, including Kilimanjaro in Africa and Aconcagua in
Argentina and the Andes. For those kind of challenges I exercised, keep
control of my glucose numbers and I give myself insulin shots when I’m
climbing. The way to succeed is to establish goals in life and then step by
step, just like you are climbing a mountain, to do everything to accomplish
them. That is certainly the way I am trying to climb Mt. Everest, one foot in
front of the other, trying to get up almost 30,000 feet. Basically, what I
would like to do is show that there are no diabetics, only people who happen
to have diabetes and that all of us can manage it successfully and that we can
accomplish any dream once we set out.
NovoLog Insulin, Kobold
Watches and SummitOxygen are this
years sponsors for my second go on Everest. The expedition is part of The
NovoLog Peaks and Poles Challenge; my quest to climb the seven summits and
reach both Poles.
Last year Brad Clement and I
turned around at about 27,500. He had a retinal hemorrhage and my oxygen tank
valve locked shut. Going down made the most sense then and still does today!
I have thought every day
about that attempt and how this one will be different. I'd like to carry to
C3, come down to C2 to rest and then go back up to better acclimatize. A rest
day at C4, weather permitting, is another option. I will also wear my insulin
pump beyond BC to keep the best blood sugars possible. My diabetes must remain
in good control despite the punishment of an expedition; this, in turn will
allow for faster recovery and better acclimatization. Will
Will Cross, who became the
first person with diabetes to reach the South Pole, attempted to reach the
summit of Mt. Everest on May 17, 2004, but was forced to turn back because of
extreme exhaustion and a shortage of oxygen. As a type 1 diabetes patient,
Will carefully controlled his blood glucose levels using NovoLog® insulin and
long-acting Novolin®, and followed a carefully determined diet of 3,500
calories per day. The climate of Mt. Everest is naturally extreme and at no
time of the year does the temperature on the summit rise above freezing.
Howling winds, little oxygen, avalanches and unpredictable weather also
contribute to the severe conditions on the mountain.
Will Cross is an educator and
explorer who has learned that the secret to success is envisioning life and
work as a series of challenging and inspiring adventures, with virtually
endless opportunities to seize and mountains to embrace. As a world-class
mountain climber and a much-sought-after motivational speaker, Will is
uniquely qualified to use the exploration metaphor in his Will Cross motivates
program to help individuals and organizations maximize both effort and
performance.
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