Shishapangma from Base Camp
7 September, 2009:
Dear SummitClimb news readers,
Today we left Tingri and drove to Cho Oyu Chinese basecamp. This is just a 2
hour drive from Tingri, located on a riverbank at 4918 metres/16,100 feet.
When we arrived at basecamp, it was already set up by our awesome staff and we
were welcomed with hot tea and coffee. After this Samdien, our Tibetan cook,
prepared a delicious meal for us. It was a welcome change from all of the food
we ate on the road to get here. Some members spent their afternoon doing a
small hike, while others just relaxed in basecamp.
Our yaks, the animals that are going to carry our equipment up to ABC
(advanced basecamp), will arrive tomorrow evening. This means we will probably
leave BC on the 9th and move up higher on the mountain.
All members are doing very well, they are all healthy and strong.
More news will follow soon.............
Arnold Coster Expedition leader
Earlier: Hi there Summit Climb News readers. I hope you are well and
thanks for following our dispatch for 30 August, 2009, for Cho Oyu and
Today was quite a busy day for us as we prepared for our
expedition. We awoke in our comfortable hotel and after a fresh morning rain;
the sun popped out and dried out the streets of Kathmandu. I love this time of
year here as it's so clean and the city is so well washed. It's very quiet and
peaceful as locals relax and assume a slower pace of life. Also there are very
few tourists here so the normally frantic 'Thamel' neighbourhood is nice and
We had a delicious breakfast at our local coffee shop then got to work
checking member's personal equipment and going over the gear list.
There are three special members of our LeaderInTraining
programme and they have been working very hard getting us ready for the
expedition. They are Adam Dixon from England, Gavin Vickers from Australia,
and Ry Fable from Colorado. Also in town are two of our expedition members
Richard Pierse from Ireland and Alex Macrae from Aberdeen.
We went around the "Asan" neighbourhood with our kitchen staff and checked
food prices and quality at three different shops, and then returned to
SummitClimb's Kathmandu office to make final purchase decisions. Our food
lists and cook staff are looking good, so we will be eating very well. Then we
went on to review the equipment lists and sat with the lead sherpa from each
to discuss every item on the list in detail, so we have things perfectly
We are bringing lots of equipment like ropes, tents, radios, medical gear,
etcetera, so we are going to be very well prepared. In the evening we met for
a delicious dinner at a nearby bistro which serves the most delicious Italian
food in a lovely cozy classy atmosphere, then had one nightcap in a nearby pub
where we ran into old friends who are in town launching their expeditions to
various mountains around Nepal and Tibet.
All of the best for now, thanks for following our news
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