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(on Tuesday we will post video from the
expedition)
A fine farewell banquet in
Kashgar wrapped-up our 3-week climb on Mustagata. Sichuan cuisine and a
plethora of free flowing Xinjiang beer and other much sought after spirits
were the call of the night. The following morning those flying back to Beijing
stumbled into their airport shuttle barely in time. A perfect end to a fine
expedition.
This year many summated and
those that did not obtained a personal height record by breaking the
7000-meter (23,000 foot) mark. The weather gave us a scare during the last
week of the climb as three separate groups were in different stages of making
their push towards the summit. We had groups in all three camps on the evening
of July 18. That evening after sunset the clouds quickly set-in and it snowed
throughout the night. The following morning the conditions were slightly
better and the group at camp 3 decided to go for it. However, their attempt
was quickly stalled by whiteout conditions and they were forced to turn back
to the sanctuary of tents at camp 3.
This day the camp 1 group
moved up to camp 2, while all those at camp 2 stayed hunkered down in their
MSR and Ozark tents. The weather prohibited summating or even moving up to
camp 3. Lower on the mountain it was reasonably better conditions but as is
the norm in the mountains became exponentially worse the higher one went. It
was obvious that the weather would decide the destiny of these climbers.
Normally, bad weather cycles around Mustagata last 1-3 days. I had received a
general weather report for the area but decided it was not that accurate,
since it was predicting clear skis, but was still snowing on Mustagata.
It was also apparent that we
may quickly experience a bottle neck at the high camp as those already their
would not wish to come down until the weather broke and they had their go for
the summit, and those in the lower camps would wish to move up to the high
camp in anticipation of good weather. Thus transpired the events of the next 3
days.
*July 19* we had 15 people at
camp 2 and 5 at camp 3. Everyone was waiting for weather. Everyone's summit
destiny depended on Mustagata's disposition.
*July 20* morning the weather
broke as a northern zephyr wafted over Mustagata's slopes. Not a single cloud
could be seen. It was a climber's dream come true - it was ideal summit
conditions. Four members at camp 3 (Nigel, Ben, Yann, & Phil) departed for the
summit in the early morning. Santiz had a second restless night at camp 3 and
decided that snowboard, gravity, and thick fresh powder was more appealing
than the summit. He curved turns for over 1500 vertical meters down virgin
white bliss to arrive safely back at BC in time for dinner. Meanwhile the
summit team made good time to the top and was also safely back in BC the same
day.
Meanwhile, most of camp 2
moved up to camp 3. Unfortunately, altitude induced symptoms of sorts overtook
a couple members and they decided to descend. This is common at these
altitudes and one rarely feels 100%. However, it is also common that the
desire to reach the summit on such a magnificent day gives others that extra
boost of energy and they make very good time to the top and back.
*July 21*: All those at camp
3 left for the summit in the morning. Those that made it on this day were
Chris, Amanda, Phubu, Tserin, Asu, Nima, Ted & his 2 MM clients, and myself.
Rico reached 7300 meters and Hanne 7150 meters.
After 36 hours of snowing the
conditions were bliss. I summated at 6PM. After reaching the top I ripped of
my climbing skins, tightened down the buckles on my AT boots, cliped myself
into my BD Ethics, and floated down 1400 vertical meters of untouched powder.
The following day I glided down another 1200 vertical meters to the snowline.
That's Mustagata - the longest, most doable, high altitude ski run in the
world.
Dispatch
Index
ABOUT MUSTAGATA (7546 M /
24,750 Ft)
Mt. Mustagata is an
impressive and elegant peak in the Pamirs of Xinjiang Province, China. The
mountain has gained popularity given that for such a high mountain it is safe,
has become known as the easiest 7500 metre peak in the world, and the alpine
skiing is exquisite. Climbing Mustagata is a great way to test your ability to
cope with high altitude in a relatively short period of time. Most climb it in
snowshoes or ski the mountain. Many more people have the ability to climb
Mustagata than they think. For such a high mountain, it is very safe.
Mustagata is along the old Silk Road (present day Karakoram Highway)
connecting Kashgar in China to Islamabad, Pakistan. The local people near the
mountain are Khergiz and Tashiks. The Khergiz are nomadic shepherds who live
in yurts and graze their camels, yaks, and sheep on the large grasslands
around Mustagata, Mt. Gongar, and Karakul Lake.
Most teams climb Mustagata
via what has become known as the traditional route. During the summer of 2005
SummitClimb.com climbed the mountain via the Tashgergan route (‘Tash’ route
for short). The main reason for the change was that the traditional basecamp
had become overcrowded, excessively dirty, and unsanitary. The ‘Tash’ route
parallels the traditional route. It is similar to the traditional route in
length, slope angle, and difficulty. From the snowline to the summit, you can
snowshoe or skin-up the entire mountain on skis. The ‘Tash’ route is actually
better for skiing.
TEAM ROSTER:
Jonathan Christian Otto (Leader)
Philip James Crampton (Assistant
Leader)
Ben John Stephenson (UK)
Rhys Cameron Roberts (USA)
Huang, Chongzhi (China)
Rolf Vetter (Switzerland)
Nathalie Virag (Switzerland)
Charles Clinton Estes (USA)
Roger Graham Crawford (Austrailia)
Nigel Alan Campbell (UK)
Barbara Dwyer Brebrick (USA)
Alan Michael Burke (USA)
Ting, Wunchi (China)
Cristian Vincent Coban (USA)
Yann Le Du (France)
Fan, Qin (China)
David Filet (France)
Bradley Graham Jackson
(Australia)
Sandy Mariko Hoby (New Zealand)
Hanne Rasmussen (Denmark)
Santis Limesz (Latvia)
Bruno P. P. J. De Bueger
(Belgium)
De Bueger Thomas E. J. P.
(Belgium)
Eric Thauvin (France)
Soudjatta Somaya (France)
High Altitude Climbing Staff:
Penba Dunzhu (Tibet)
Chomba (Tibet)
Tserin Danda (Tibet)
Lobsang (Tibet)
Phubu Tserin (Tibet)
Tashi Namgel (Tibet)
Nima Erjia (China)
Su, Rongqin (China)
Kitchen Staff:
Dang, Xiaoqiang
Bai, Chunxi
Zhang, Jiaying
Ge, Xiaohua
Wang, Xinzhou
Li, Xiaohua
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